Jumat, 19 Februari 2016

Pearl Saba


Characteristics
maturing period: early, 100 - 115 days
the weight of clusters: 150 - 250 g
berry weight: 2 g
berries color: yellow - light green
berry shape: round
Taste: muscat
hardiness: - 22 - 24



Description
Grape Pearl Saba - Hungarian variety, which is characterized by early ripening and high taste fruit. Yellowish - light green when fully ripe berries become golden color is beautiful, there is a slight waxy coating. The skin is soft, thin, almost not felt. The flesh is juicy, tender, sweet. Suitable for fresh consumption and for different revisions. The variety has medium resistance to diseases. Excellent growing and fruiting on dark - gray loamy soils.

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